Quality begins with the choice of raw materials.
Quality begins with the choice of raw materials.
Quality begins with the choice of raw materials.
Quality begins with the choice of raw materials.
Quality begins with the choice of raw materials.
Quality begins with the choice of raw materials.
Julien, our Master Baker and his team produce artisan and additive-free products – in organic quality, of course. Only natural ingredients are used in the production of our bakery. Therefore, the listing of additives is not a necessity for us. All suppliers are located in the surrounding Berlin area: The flour comes from the Spreewald, dairy products from Chorin, eggs from Lychen, fruit and vegetables from Templin – it can hardly be any closer and it certainly can’t be any further!
Our offer is extensive and varying: from bread & rolls, pastries & sweets, to cakes & snacks.
Our goal – to establish THE ARCH. Bakery as a one stop shop for high-quality and great tasting baked goods.